Maple Nut Kitchen

In the News

Over the years, Maple Nut Kitchen has been featured by local and regional media for our commitment to crafting exceptional granola and growing a purpose-driven business rooted in quality, integrity, and community. While we tend to keep a low profile, we're honored to have our story shared along the way.

Inside Maple Nut Kitchen

Take a behind-the-scenes look at how our small team creates granola in our dedicated gluten-free facility in New Hampshire. From carefully selected ingredients to hand-packed batches, this short feature offers a glimpse into the passion and craftsmanship behind Maple Nut Kitchen.

Recognition

Recognition
SBA Award

Woman-Owned Small Business of the Year

In 2019, Maple Nut Kitchen owner Vivian Cubilla was honored by the U.S. Small Business Administration as New Hampshire's Woman-Owned Small Business of the Year in Manufacturing. This recognition celebrated years of dedication to building a thriving specialty food business while staying true to the values of quality, innovation, and perseverance.

Featured Stories

We're grateful to the journalists, organizations, and community partners who have shared our story over the years.

The Keene Sentinel

Monadnock Profile: Vivian Cubilla-Lindblom has winning flavors, unique, award-winning business model

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The Keene Sentinel

Swanzey granola maker feted as state's top woman-owned small business

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U.S. Small Business Administration

SBA Woman-Owned Small Business of the Year, Manufacturing

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New Hampshire Small Business Development Center

Growth in Granola Fulfills Entrepreneurial Dream for Maple Nut Kitchen

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The Boston Globe

Granola goes Paleo, with the help of three New England companies

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Boston Local Food Festival

Thriving NH-Made Gluten-Free Granola: Maple Nut Kitchen

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Press

Media Inquiries

For media inquiries, please contact us at:

info@maplenutkitchen.com